Halibut

Ellis Barrie

Ellis Barrie

Executive Chef 13th January 2017
Ellis Barrie

Ellis Barrie

Executive Chef

Halibut

Tip: Make sure you watch till the end!

With a lack of fish being landed on #Anglesey at this time of year, we're putting our faith in the sharp eye of M.J.White Fishmongers of Anglesey​ to bring us the best of the rest from the British Isles . He doesn't disappoint! Today we're talking Halibut and cooking up with some veg from #MedwynsofAnglesey

And in other news. The restaurant is back open as normal after the electrical fault, thanks to the quick work of Mon Maintenance Services Ltd​

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.