Stewart Thompson from Ox and Finch Glasgow on great service and matching food and wine

The Staff Canteen

The Staff Canteen

Premium Supplier 18th January 2017
The Staff Canteen

The Staff Canteen

Premium Supplier

Stewart Thompson from Ox and Finch Glasgow on great service and matching food and wine

Stewart Thompson from Ox and Finch Glasgow on great service and matching food and wine. Restaurant manager Stewart talks about how he would recommend the Scotch Lamb shoulder with pickled cabbage and baba ganoush, plus what wine he would recommend to serve with the dish.

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