Stewart Thompson from Ox and Finch Glasgow on great service and matching food and wine
Stewart Thompson from Ox and Finch Glasgow on great service and matching food and wine
Stewart Thompson from Ox and Finch Glasgow on great service and matching food and wine. Restaurant manager Stewart talks about how he would recommend the Scotch Lamb shoulder with pickled cabbage and baba ganoush, plus what wine he would recommend to serve with the dish.
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