Michelin star chef Nigel and Kirk Howarth, cook a pot roast organic hispi cabbage recipe

Kirk Haworth

Kirk Haworth

Executive Chef 20th March 2018
Kirk Haworth

Kirk Haworth

Executive Chef

Michelin star chef Nigel and Kirk Howarth, cook a pot roast organic hispi cabbage recipe

Watch Nigel and Kirk Howarth cook one of the dishes from the menu at Kirks' new London restaurant Plates; Pot roast hispi cabbage, pickled apple and pumpkin seed pesto.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

To get KIrk's recipe go to www.thestaffcanteen.com/chefs-recipes/Pot-roast-hispi-cabbage--pickled-apple---pumpkin-seed-pesto

The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and they sponsored Nigel and Kirk too.

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