Michelin star chefs Mark & Shauna Froydenlund cook a salt baked lamb recipe

Matthew Clark

Matthew Clark

Standard Supplier 21st March 2018

Michelin star chefs Mark & Shauna Froydenlund cook a salt baked lamb recipe

Watch Mark & Shauna Froydenlund cook one of the dishes from the menu at two Michelin-starred Marcus; Salt baked shoulder of lamb, turf smoked potatoes, Tunworth custard and pickled mushrooms.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

Get more Lamb recipes here: www.thestaffcanteen.com/Lamb-Recipes

Get Mark and Shauna's recipe here: www.thestaffcanteen.com/chefs-recipes/Salt-baked-shoulder-of-lamb--turf-smoked-potatoes--Tunworth-custard--pickled-mushrooms

The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and Mark and Shauna were sponsored by Matthew Clark.

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