Michelin star chef Matt Worswick cooks a Gigha Halibut and smoked almond pesto recipe

Santa Maria Foodservice

Santa Maria Foodservice

Premium Supplier 22nd March 2018

Michelin star chef Matt Worswick cooks a Gigha Halibut and smoked almond pesto recipe

Watch Matt Worswick cook one of the dishes from the menu at Michelin-starred Matt Worswick at The Latymer; poached Gigha halibut, with smoked almond pesto, seaweed butter sauce and caviar.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

For more Halibut recipes go to: www.thestaffcanteen.com/Halibut-recipes

To see Matt's recipe go to: www.thestaffcanteen.com/chefs-recipes/Poached-Gigha-halibut--smoked-almond-pesto--Seaweed-butter-sauce

The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and Pip was sponsored by Santa Maria.

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen