2-Michelin star chef Ashley Palmer-Watts creates two recipes from Dinner by Heston London

The Staff Canteen

The Staff Canteen

Premium Supplier 23rd August 2016

2-Michelin star chef Ashley Palmer-Watts creates two recipes from Dinner by Heston London

2-Michelin star chef Ashley Palmer-Watts talks about the food style at Dinner by Heston, plus he showcases two recipes. The first is Frumentry a dish with octopus and barley the second is Spring Tart, the ingredients of which change as the season develops.

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