2-Michelin star chef Søren Selin talks Nordic cuisine and being inspired by nature

The Staff Canteen

The Staff Canteen

Premium Supplier 4th October 2016

2-Michelin star chef Søren Selin talks Nordic cuisine and being inspired by nature

Søren Selin 2-Michelin star chef from Copenhagen's Restaurant AOC talks about what inspires him and what drives change on his menu. Søren showcases a dish from the snacks on the menu of vegetable crudités and then a dessert which has been on the menu for almost his whole tenure which is a burnt Jerusalem artichoke dish with hazelnuts.

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