2 fish dishes the first one is a roasted haddock supreme on a bacon and vegetable fricassee perisien potatoes the second one is a roasted haddock supreme on a cauliflower puree perisien config potatoes and carrots with broad beans and pea shoots both with a crispy herb crust

2 fish dishes the first one is a roasted haddock supreme on a bacon and vegetable fricassee perisien potatoes the second one is a roasted haddock supreme on a cauliflower puree perisien config potatoes and carrots with broad beans and pea shoots both with a crispy herb crust
2 fish dishes the first one is a roasted haddock supreme on a bacon and vegetable fricassee perisien potatoes the second one is a roasted haddock supreme on a cauliflower puree perisien config potatoes and carrots with broad beans and pea shoots both with a crispy herb crust
mike tudor

mike tudor

Head Chef 12th November 2024
mike tudor

mike tudor

Head Chef

2 fish dishes the first one is a roasted haddock supreme on a bacon and vegetable fricassee perisien potatoes the second one is a roasted haddock supreme on a cauliflower puree perisien config potatoes and carrots with broad beans and pea shoots both with a crispy herb crust

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.