2 Michelin Star Beef and Oyster Tart at Tom Kerridge's The Hand and Flowers #chef #cooking #food

The Staff Canteen

The Staff Canteen

Editor 9th January 2025
The Staff Canteen

2 Michelin Star Beef and Oyster Tart at Tom Kerridge's The Hand and Flowers #chef #cooking #food

Watch the Head chef Of The Hand and Flowers in Marlow Tom De Keyser cooks a Tart of cured beef, mushroom & oyster with marmite rarebit, dried seaweed, and tabasco salt, followed by a coffee. The Hand and Flowers is a 2 Michelin star pub by Tom Kerridge that has been open for over 20 years serving some of the best food in the U.K.


Support The Staff Canteen for more videos like this: www.thestaffcanteen.com/contribute#/ 


Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.