2-Michelin star chef Daniel Clifford creates a roast quail and shallot puree recipe

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 3rd February 2015

2-Michelin star chef Daniel Clifford creates a roast quail and shallot puree recipe

Michelin star chef Daniel Clifford, from the award winning Midsummer House restaurant in Cambridge, creates a dish of roast quail, shallot puree, grapes, celery and south dough, as part of his demonstration at The Staff Canteen Live held at The Hospitality Show 2015 at Birmingham's NEC. Get the recipe here www.thestaffcanteen.com/chefs-recipes/roast-quail-shallot-puree-grapes-celery-and-sour-dough-by-daniel-clifford

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