2-Michelin star chef John Freeman creates a Classic beef tartare recipe

The Staff Canteen

The Staff Canteen

Editor 6th August 2024
The Staff Canteen

2-Michelin star chef John Freeman creates a Classic beef tartare recipe

John Freeman is Head Chef at Restaurant Sat Bains with Rooms creates a Classic beef tartare with raw mushrooms, cocoa powder & thyme oil. the award winning restraint is situated in Nottingham and ran by Sat Bains.

Watch the full video here: www.youtube.com/watch?v=1OzoA_h43rI

Why not follow John here: www.thestaffcanteen.com/users/john-freeman/5db6b94c342b00004c00a834#/

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