2-Michelin star pastry chef Benoit Blin creates three dishes

Carpigiani  UK

Carpigiani UK

Standard Supplier 27th April 2015

2-Michelin star pastry chef Benoit Blin creates three dishes

2-Michelin star pastry chef Benoit Blin creates citrus, blood orange carpaccio and Millionaires’ shortbread dishes.

Each dish which is created by Benoit, pastry chef at the 2-Michelin star Le Manoir aux'Quat Saisons, uses the Carpigiani machine.

Watch as Benoit takes us through the process for the three desserts.

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