2 Michelin-starred Mauro Colagreco creates a seasonal duck dish using Challans duck and plums

The Staff Canteen

The Staff Canteen

Editor 22nd September 2023
The Staff Canteen

2 Michelin-starred Mauro Colagreco creates a seasonal duck dish using Challans duck and plums

Watch 2 Michelin-starred Mauro Colagreco, Chef Patron of Restaurant Mirazur, create a seasonal duck dish using Challans duck and a variety of plums from the southern France.


Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.