2 Michelin-starred Søren Selin creates seasonal scallop recipe with fermented asparagus

The Staff Canteen

The Staff Canteen

Editor 12th March 2024
The Staff Canteen

2 Michelin-starred Søren Selin creates seasonal scallop recipe with fermented asparagus

Watch 2 Michelin-starred Søren Selin create a seasonal scallop recipe with fermented asparagus.

Søren's recipe features cured Norwegian scallops with fermented asparagus, mussel cream and dill.

Watch the full video here: youtu.be/JEpGOPJ3q7o

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