24h braised ox-cheek pithivier with a baby turnip fondant core, carrot cream, baby carrots, sauerkraut, mustard, and herb oil split cream

24h braised ox-cheek pithivier with a baby turnip fondant core, carrot cream, baby carrots, sauerkraut, mustard, and herb oil split cream
Giacomo Pesce

Giacomo Pesce

Chef de Partie 8th February 2019

24h braised ox-cheek pithivier with a baby turnip fondant core, carrot cream, baby carrots, sauerkraut, mustard, and herb oil split cream