Salt and pepper cured coley, pea cream, celeriac fondant, dresses peashoots, pickled carrots, kiwi and truffle gel

Salt and pepper cured coley, pea cream, celeriac fondant, dresses peashoots, pickled carrots, kiwi and truffle gel
Giacomo Pesce

Giacomo Pesce

Chef de Partie 5th March 2019

Salt and pepper cured coley, pea cream, celeriac fondant, dresses peashoots, pickled carrots, kiwi and truffle gel