Truffle gnocchi with bay leaf butter, kale, and green asparagus, aioli, wild garlic cream, nasturtium and herb oil

Truffle gnocchi with bay leaf butter, kale, and green asparagus, aioli, wild garlic cream, nasturtium and herb oil
Giacomo Pesce

Giacomo Pesce

Chef de Partie 26th March 2019

Truffle gnocchi with bay leaf butter, kale, and green asparagus, aioli, wild garlic cream, nasturtium and herb oil