Roast fermented carrots with lovage, seaweed, and almond, carrot and orange purée, carrot and cardamon ketchup, carrot salt, carrot oil.

Roast fermented carrots with lovage, seaweed, and almond, carrot and orange purée, carrot and cardamon ketchup, carrot salt, carrot oil.
Giacomo Pesce

Giacomo Pesce

Chef de Partie 5th March 2019

Roast fermented carrots with lovage, seaweed, and almond, carrot and orange purée, carrot and cardamon ketchup, carrot salt, carrot oil.