28-day dry aged rib eye steak•roasted parsnip puree•butter seared porcini•potato fondant•grilled veggies•cabernet beef jus...

28-day dry aged rib eye steak•roasted parsnip puree•butter seared porcini•potato fondant•grilled veggies•cabernet beef jus...
Saša Vojnović

Saša Vojnović

Sous Chef 28th July 2018
Saša Vojnović

Saša Vojnović

Sous Chef

28-day dry aged rib eye steak•roasted parsnip puree•butter seared porcini•potato fondant•grilled veggies•cabernet beef jus...

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