28-day dry aged rib eye steak•roasted parsnip puree•butter seared porcini•potato fondant•grilled veggies•cabernet beef jus...

28-day dry aged rib eye steak•roasted parsnip puree•butter seared porcini•potato fondant•grilled veggies•cabernet beef jus...
Saša Vojnović

Saša Vojnović

Sous Chef 28th July 2018

28-day dry aged rib eye steak•roasted parsnip puree•butter seared porcini•potato fondant•grilled veggies•cabernet beef jus...