30 day Himalayan salt aged beef fillet | braised rib | smoked watercress pesto | carrot | brioche and truffle #myfave

30 day Himalayan salt aged beef fillet | braised rib | smoked watercress pesto | carrot | brioche and truffle #myfave :metal::call_me::fist:
Mark Lawton

Mark Lawton

Head Chef 29th November 2017
Mark Lawton

Mark Lawton

Head Chef

30 day Himalayan salt aged beef fillet | braised rib | smoked watercress pesto | carrot | brioche and truffle #myfave

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