35 days dry aged lamb loin, Jerusalem artichoke pure, roasted shallots and pickled mustard seeds.

35 days dry aged lamb loin, Jerusalem artichoke pure, roasted shallots and pickled mustard seeds.
Spyridon Katridis

Spyridon Katridis

Sous Chef 14th March 2019

35 days dry aged lamb loin, Jerusalem artichoke pure, roasted shallots and pickled mustard seeds.