Goosnargh duck breast, pickled turnip, foie gras parfait, dashi emulsion and wood sorrel.

Goosnargh duck breast, pickled turnip, foie gras parfait, dashi emulsion and wood sorrel.
Spyridon Katridis

Spyridon Katridis

Sous Chef 4th June 2019
Spyridon Katridis

Goosnargh duck breast, pickled turnip, foie gras parfait, dashi emulsion and wood sorrel.

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