Scottish asparagus, sheep's curd, nasturtium and smoked Cornish caviar.

Scottish asparagus, sheep's curd, nasturtium and smoked Cornish caviar.
Spyridon Katridis

Spyridon Katridis

Sous Chef 19th August 2019

Scottish asparagus, sheep's curd, nasturtium and smoked Cornish caviar.