40°c irish salmon, cream cheese mousse, celeriac and apple textures, dill oil, bread crisp

40°c irish salmon, cream cheese mousse, celeriac and apple textures, dill oil, bread crisp
Alan Higgins

Alan Higgins

Executive Chef 6th December 2018

40°c irish salmon, cream cheese mousse, celeriac and apple textures, dill oil, bread crisp