50 degree EVOO poached halibut, sauteed morels, snaps, chard baby corn and a sweetcorn veloute finished with fumet IG@aboy_chef

50 degree EVOO poached halibut, sauteed morels, snaps, chard baby corn and a sweetcorn veloute finished with fumet 
IG@aboy_chef
Ryan O' Sullivan

Ryan O' Sullivan

Executive Chef 9th March 2019

50 degree EVOO poached halibut, sauteed morels, snaps, chard baby corn and a sweetcorn veloute finished with fumet IG@aboy_chef