64 degree duck egg, onion purée, pickled onion in dark beer, onion ash, Comte, Hazelnut

64 degree duck egg, onion purée, pickled onion in dark beer, onion ash, Comte,
Hazelnut
Francois Jacusse

Francois Jacusse

Head Chef 23rd January 2017
Francois Jacusse

64 degree duck egg, onion purée, pickled onion in dark beer, onion ash, Comte, Hazelnut

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