A Healthy Hospitality Opportunity?

CHEF

CHEF

Premium Supplier 15th May 2017

A Healthy Hospitality Opportunity?

Did you know: 56% of casual diners would be more willing to go to a restaurant offering healthy menu options?*

This latest report, from Nestlé Professional, gives you some simple ideas as to how you can use innovation in hospitality to promote an opportunity for better health.

Discover how marketing on taste could appeal to customers. How focusing on food and not nutrients can reduce skewed thinking. And how you could be embracing innovation and the innovators.

Then ultimately a better menu can mean ‘better business’.

>>> www.nestleprofessional.co.uk/your-business/restaurant-ideas?utm_source=caterer&utm_medium=email&utm_campaign=recipe_for_change

">CLICK THIS LINK DOWNLOAD THE REPORT

*One Poll Consumer research in collaboration with NESTLÉ PROFESSIONAL, February 2017

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

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