AHDB: Off the Block - Hari Ghotra, development chef, lamb neck recipe

Karl Pendlebury

AHDB

Standard Supplier 26th October 2018
Karl Pendlebury

AHDB

Standard Supplier

AHDB: Off the Block - Hari Ghotra, development chef, lamb neck recipe

Development chef Hari Ghotra is renowned across the globe for her take on Indian food. Her journey has taken her through some amazing kitchens, including Tamarind of Mayfair - one of the first Indian restaurants to be awarded a Michelin star. In this video she shares her recipe for tandoori lamb neck fillet with lemon rice and cashew nut pesto.

Find out more about QSM Beef and Lamb at: qsmbeefandlamb.co.uk

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.