Aktar Islam cooks wild bass with aubergine bartha and a coconut milk sauce

The Staff Canteen Live

The Staff Canteen Live

Standard Supplier 8th February 2017
The Staff Canteen Live

The Staff Canteen Live

Standard Supplier

Aktar Islam cooks wild bass with aubergine bartha and a coconut milk sauce

Watch Aktar Islam, chef director of the Lasan Group, cook wild bass with aubergine bartha and a coconut milk sauce - in association with Westlands.

The dish was created as part of The Staff Canteen Live at the Great Hospitality Show 2017. Get Aktar's recipe here: www.thestaffcanteen.com/users/wall/26320/Aktar-Islam

The Staff Canteen Live at the Great Hospitality Show 2017 was held in conjunction with speciality produce supplier, Westlands.

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