Aktar Islam cooks wild bass with aubergine bartha and a coconut milk sauce

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 8th February 2017

Aktar Islam cooks wild bass with aubergine bartha and a coconut milk sauce

Watch Aktar Islam, chef director of the Lasan Group, cook wild bass with aubergine bartha and a coconut milk sauce - in association with Westlands.

The dish was created as part of The Staff Canteen Live at the Great Hospitality Show 2017. Get Aktar's recipe here: www.thestaffcanteen.com/users/wall/26320/Aktar-Islam

The Staff Canteen Live at the Great Hospitality Show 2017 was held in conjunction with speciality produce supplier, Westlands.

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