Royal China Group will be offering a twist on traditional Thanksgiving dishes on Thursday 23 November 2017 to celebrate the US National Holiday.
To mark the occasion Royal China will be serving unique dishes based on traditional Thanksgiving flavours including Creamy Sweet Corn Soup with Crabmeat (£6.20); Empress Chicken with Ginger and Spring Onion (£15.80); and Apple in Toffee Syrup (£7.20).
Thanksgiving is a time for large gatherings with family and friends and is seen by Americans as being as important as Christmas.
Royal China restaurants in Baker Street and Queensway both offer private dining rooms with signature Chinese décor, perfect for larger families and groups of friends dining together for the celebration.
The Royal China Group consists of six of London’s most authentic and prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club. Based in prime areas of London, the restaurants are centrally located on Baker Street, as well as in Bayswater, Fulham, Harrow-on-the-Hill and Canary Wharf.
The Royal China restaurants offer traditional Hong Kong Chinese dishes, while the Royal China Club provides an exclusive experience combining European ingredients within the authentic Chinese cuisine.
