Andrej Prokes creates a Lamb Rack, braised shoulder cassoulet, goats curd and Black garlic recipe

CHEF

CHEF

Premium Supplier 2nd January 2019

Andrej Prokes creates a Lamb Rack, braised shoulder cassoulet, goats curd and Black garlic recipe

Nestle CHEF consultant chef, Andrej Prokes, creates a Lamb Rack with braised shoulder cassoulet, goats curd, Black garlic and courgette flowers recipe. This video will show you step by step how to cook this dish.

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For the recipe go to www.thestaffcanteen.com/users/wall/5277/CHEF

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