Another chef joining at Harlech Foodservice Expo 2017 is the lovely Sam Rain, UK Junior Chocolate Master 2014 & part of the winning team on Bake Off Crème de la Crème. Now currently working with HB Ingredients as their Sosa Development Chef

Another chef joining at Harlech Foodservice Expo 2017 is the lovely Sam Rain, UK Junior Chocolate Master 2014 & part of the winning team on Bake Off Crème de la Crème. Now currently working with HB Ingredients as their Sosa Development Chef
Harlech Foodservice

Harlech Foodservice

Standard Supplier 23rd February 2017
Harlech Foodservice

Harlech Foodservice

Standard Supplier

Another chef joining at Harlech Foodservice Expo 2017 is the lovely Sam Rain, UK Junior Chocolate Master 2014 & part of the winning team on Bake Off Crème de la Crème. Now currently working with HB Ingredients as their Sosa Development Chef

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