Applications for the Gold Service Scholarship Award 2018 open this month

The Gold Service Scholarship

The Gold Service Scholarship

Standard Supplier 1st September 2017

Applications for the Gold Service Scholarship Award 2018 open this month

We are delighted to announce that application to the 2018 Gold Service Scholarship Award will be open from Monday 4th September – Friday 29th September. We would like to invite you to encourage young stars within the industry to enter this inspiring competition.

The criteria for the competition remains as last year: applicants must be employed full-time in food and beverage service, in any sector of the industry, within the United Kingdom. They must also be aged between a minimum of 22 and a maximum of 28 years on Friday 29th September 2017.

The Quarter Final will take place on the 20th and 21st October, the Semi Final will follow on the 21st November, the Development Seminar and the Final will take place at the end of January – date TBC, and the Awards Ceremony at Claridges will take place in February - date also TBC. Note, successful applicants will only be required to attend one Quarter Final heat.

We fully appreciate your support, and look forward to receiving applications.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
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