Beverley Dunkley - creative chocolate cakes made easy

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 7th February 2017

Beverley Dunkley - creative chocolate cakes made easy

Watch Beverley Dunkley, Chocolate Academy chef for Callebaut, creates easy decorative chocolate pieces for cakes - in association with Callebaut.

The dish was created as part of The Staff Canteen Live at the Great Hospitality Show 2017. Get Bev's recipe here: www.thestaffcanteen.com/users/wall/12717/Callebaut-

The Staff Canteen Live at the Great Hospitality Show 2017 was held in conjunction with speciality produce supplier, Westlands.

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