Braised short rib of beef with tarragon emulsion recipe

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Premium Supplier 5th December 2017

Braised short rib of beef with tarragon emulsion recipe

Braised short rib of beef with tarragon emulsion recipe. In this video Nestle Chef Consultant Andrej Prokes creates a beef dish. The beef short ribs are slow cooked sous-vide and he use Nestle Red Wine Jus to go with this dish.

For more great beef recipes go to www.thestaffcanteen.com/Beef-Recipes

For Andrej's recipe click here: www.thestaffcanteen.com/chefs-recipes/Braised-Beef-Ribs--Tarragon-Emulsion--Celery-Fondant-and-Pickled-Port-Wine-Onions

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