Brisket Ravioli Tutorial

Ellis Barrie

Ellis Barrie

Executive Chef 29th March 2017

Brisket Ravioli Tutorial

In this weeks tutorial we get an insight into Ellis’ kitchen and how he preps and cooks the meals you munch at The Marram Grass.

Another week, another meaty recipe using Ifan the butcher’s tasty produce. The end result: a brisket ravioli served with a tender sirloin steak - YUM!

Produced by Heart & Soul Films

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