Chocolate and Armagnac ganache with date crumble and apple slices

Kerrymaid

Kerrymaid

Standard Supplier 21st October 2016

Chocolate and Armagnac ganache with date crumble and apple slices

⁣Chocolate and Armagnac ganache with date crumble and apple slices, made using Kerrymaid Double by pastry chef Thomas Leatherbarrow. Watch as Thomas takes through each stage of this recipe in a simple and easy to follow format