Chocolate ideas to inspire breakfasts with chocolate pots, chocolate porridge and more.

Callebaut

Callebaut

Standard Supplier 24th June 2016

Chocolate ideas to inspire breakfasts with chocolate pots, chocolate porridge and more.

Head of Callebaut Chocolate Academy, Beverley Dunkley creates a range of ideas that highlight how chocolate can be used in a range of creative solutions for breakfast. These include chocolate yoghurt, chocolate with porridge, hot chocolate and finally a banana and chocolate spread, all made with Callebaut chocolate.

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