Chocolate tips and ideas with chocolate mousse for afternoon tea from Callebaut

Callebaut

Callebaut

Standard Supplier 7th July 2016

Chocolate tips and ideas with chocolate mousse for afternoon tea from Callebaut

Head of Callebaut UK Chocolate Academy, Beverley Dunkley, creates a range of ideas which highlight how chocolate can be used in afternoon solutions using a chocolate mousse in three different applicants. First is a pot with fruit and chocolate called a Verne of tropical fruits with single origin dark chocolate. The second is sable chocolate biscuit and finally a rich chocolate and mango sandwich dessert.

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