Commercial Kitchen Refurb - Quick Turnaround!! KCCJ Commercial Kitchens

KCCJ Limited

KCCJ Limited

Standard Supplier 13th March 2019

Commercial Kitchen Refurb - Quick Turnaround!! KCCJ Commercial Kitchens

Recent project example:
Not every project that KCCJ gets involved with is months in the planning. Sometimes events dictate otherwise, as was the case at the Freemasons Arms on Hampstead Heath following a major fire.

The kitchen at the Mitchells & Butlers owned site was completely gutted by a fire just as the pub was in the middle of one of its busiest trading periods, and so the onus was on KCCJ to help get it up and running again as soon as possible.

Thanks to careful planning, installation of the project was completed within just three days which meant that the kitchen was up and running again in a short space of time after the fire.

Tel: 01322 291188
email: [email protected]

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you