Confit duck, smoked duck breast, plum jel, leek ash and burnt plum

Confit duck, smoked duck breast, plum jel, leek ash and burnt plum
Shoz nasty

Shoz nasty

Sous Chef - Junior 14th November 2018
Shoz nasty

Shoz nasty

Sous Chef - Junior

Confit duck, smoked duck breast, plum jel, leek ash and burnt plum

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.