torched trout, beetroot puree, confit local tomatoes, pickled radish and nasturiums

torched trout, beetroot puree, confit local tomatoes, pickled radish and nasturiums
Shoz nasty

Shoz nasty

Sous Chef - Junior 14th November 2018

torched trout, beetroot puree, confit local tomatoes, pickled radish and nasturiums