Essential Brigade Out in Force for Chefs Adopt a School Week

Essential Cuisine

Essential Cuisine

Standard Supplier 7th March 2018
Essential Cuisine

Essential Cuisine

Standard Supplier

Essential Brigade Out in Force for Chefs Adopt a School Week

⁣Our Essential Cuisine team of chefs will be marking the second Chefs Adopt a School Week by visiting schools across the UK to yet again deliver inspirational and fun cookery workshops to pupils.
Managing Director, Nigel Crane, whose company has long been a Royal Academy of Culinary Arts – the organisation behind the Chefs Adopt a School charity – patron, says the outreach work has never been more vital.
He says: “Good diet is such a basic consideration but we must help stave off an epidemic of poor nutrition and give children the tools to make better informed choices. One of the first things we do when a chef joins the team is ask them to become a champion of the local schools in their area. Engaging with kids at a grass-roots level is not only vital in them understanding the importance of their individual well-being, but is also key to helping them improve and hone basic kitchen skills, which will pay dividends as their lives progress.
We’re proud that we can give something back. I urge all food businesses to engage with the Royal Academy during this week and beyond.”
Last year The Stock People donated £8,000 to Chefs Adopt a School, as part of a promotion on packs of our class-leading Premier Veal Jus. Speaking at the time, Chief Executive of the Royal Academy of Culinary Arts, Sara Jayne Stanes OBE, called the move “a magnificent demonstration of support to emphasise the importance of getting [children] interested cooking from an early age.”
This time around our chefs will be back on the road, working with schools in across Cheshire, Staffordshire, Hampshire and Gloucestershire. We also regularly welcomes local schools to its Cheshire HQ for interactive tasting sessions.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.