Essential Cuisine Lays Foundations for State-of-the-Art ‘Innovation Playground’

Essential Cuisine

Essential Cuisine

Standard Supplier 24th July 2017
Essential Cuisine

Essential Cuisine

Standard Supplier

Essential Cuisine Lays Foundations for State-of-the-Art ‘Innovation Playground’

MD, Nigel Crane, dons a hardhat to oversee the next exciting phase in our story – the building of a bespoke innovation kitchen; a dedicated creative space for him and our brigade of chefs to develop yet more class-leading products.
The brand new state-of-the-art kitchen is set to open this autumn and will adjoin our headquarters in Winsford, Cheshire.

Nigel commented: “With chefs at the heart of our business this kitchen will be a playground of innovation and new product development – a new home to accommodate our talented and growing chef brigade. The level of investment is symbolic of a desire to keep developing the business at its current pace – to never rest on our laurels – as we continue our quest to create yet more Essential Cuisine chef devotees.”

In 2013 we opened the doors to a £1m 1500sqm production facility bringing the majority of our total production ‘in-house’ and opening up a number of jobs to the local community. In 2016, we recorded our best ever sales performance in foodservice – with business up 30% in the first six-months of the year.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.