We’re proud to announce that here at Essential Cuisine, we’re celebrating having gained a coveted AA-grade accreditation from the British Retail Consortium (BRC).
The BRC Global Standard for food safety ensures a company is meeting the highest standards of quality and safety in the manufacture of food products.
The accreditation means chefs can rest assured that they are not only using the finest stock products on the market, but they can also trust that this quality will be passed on to their customers every single time.
Nigel Crane, Managing Director for Essential Cuisine, said: “I am so proud that we have gained an AA-grade accreditation from the BRC. This is testament to the fantastic team we have here at Essential Cuisine headquarters who work hard day in, day out to ensure we consistently produce the very best quality products.
“Having achieved an AA-grade rating from the BRC in 2015, it is excellent to know we have maintained our own high standards. We take great care in producing our stocks; every batch we make is tasted twice by trained quality technicians. Yet more evidence that professional kitchens across the UK are receiving the very best products to take their menus to a new level.”
