Essential Cuisine is proud to announce once again we will be sponsoring Salon Culinaire‘s ‘Teamwork in the Kitchen’ competition held at The Hospitality Show running from 23rd-25th January 2017.
The competition will involve a team of three chefs producing a three course meal (of their choice) for two, including; starter, main and dessert. A typed menu and description of their dishes will be required on the day to be presented to the judges. Dishes will need to be served in course order but service can commence at any time with all dishes completed by the 1 hour mark, penalty points will be deducted for lateness.
As a proudly British manufacturer, here at Essential Cuisine we are passionate about the use of British seasonal produce throughout the year (click here to see our British Seasonality Chart showing our ingredients to inspire.) Therefore, it is great to see judges will also be looking out for British seasonal produce to feature highly throughout competitors menus.
‘Chefs and their brigades – no matter how big or small – are the lifeblood of our industry. Here at Essential Cuisine we really celebrate chef teams and the support they bring to each other when the heat is on!’ – To echo Essential Cuisine’s Managing Director, Nigel Crane, being chefs ourselves we truly understand the importance of ‘teamwork in the kitchen’ and how working together always gets the best results.
Chefs, don’t miss out on a chance to compete in this fantastic competition; gain valuable experience and the opportunity to showcase your skill base.
