After 18 months away from the capital, Lee Skeet is set to return to London to cook a six-course tasting menu on Sunday June 24th. Lee trained in London under Gordon Ramsay, Marcus Wareing and Tom Aikens before heading the kitchen at Hedone, which- at the time- held one Michelin star and was ranked as the 60th best restaurant in the world.
A year ago Lee and his son were nearly killed in a hit and run accident in Cornwall, leaving him unable to cook for a year. Now- almost back to full fitness- Lee is returning to London to take over renowned chef Uyen Luu's studio in Hackney for the day, where he will be cooking a tasting menu featuring beautiful Cornish produce.
Dishes are set to include Cornish crab with tomatoes, lasagne of suckling pig and clams and Cornish lamb, oysters and seaweed.
Alongside the tasting menu, there will be an optional wine pairing, as well as Cornish local beers, ciders and signature cocktails.
Tickets are limited, and available through the 'Lee Skeet Supper Clubs' Facebook page, or by phoning 07582779940