We’ll be launching an exciting new mystery product at the forthcoming Great Hospitality Show, and we’re inviting visitors to Stand 1250 for a tantalising first taste.
With a heritage in creating Escoffier-inspired stock products, we’ve recently worked with some of the high street’s best loved pan-Asian chains to create a three-strong Asian Range, which launched at the beginning of 2016. The new product – a complete departure from anything we’ve created before – has again been developed by our chefs, and is now ready for launch.
Nigel Crane, The Stock Father, said: “We’re excited to show chefs this new, highly versatile product which is a serious departure for us. As with the Asian range, our team of development chefs have been working hard to ensure the end-result is the very best it can be. We’re confident that Great Hospitality Show visitors are going to be bowled over.”
Essential Cuisine is also calling on chefs to enter its team challenge, ‘Teamwork in the Kitchen’ taking place during the world famous Salon Culinaire at the show.
The revamped 60-minute competition invites teams of three to cook together, creating a three-course meal for two covers that puts the very best seasonal British products on show. Menus must feature at least one Essential Cuisine product in two of the three courses.
Taking place on Tuesday 24th January 2017 (09.45am-10.45am) the challenge will see talented teams go for gold, as part of the world famous culinary competition. New for 2017 is a simplified entry process, which means all competitors have to do is visit www.hospitalityshow.co.uk/salon-culinaire to get involved.
