Hand dived Scallop with parsley, oyster emulsion and shellfish nage recipe

CHEF

CHEF

Standard Supplier 27th July 2017
CHEF

CHEF

Standard Supplier

Hand dived Scallop with parsley, oyster emulsion and shellfish nage recipe

Hand dived Scallop with parsley, oyster emulsion and shellfish nage recipe by Andrej Prokes consultant chef at Nestle Professional working on the CHEF brand. Andrej talks us through how to make this dish using a Shellfish stock from the Nestle CHEF range.

Get more information on Nestle CHEF here www.thestaffcanteen.com/users/profile/5277/CHEF

See more Scallop recipes: www.thestaffcanteen.com/Scallop-recipes

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