Harbour Hotels new flagship hotel opens in Southampton with Heritage on board

Heritage Collection™

Heritage Collection™

Standard Supplier 3rd November 2017
Heritage Collection™

Heritage Collection™

Standard Supplier

Harbour Hotels new flagship hotel opens in Southampton with Heritage on board

The £25 million Southampton Harbour Hotel & Spa opened its doors this October.

The five-star luxury hotel has been designed to look like a superyacht and forms the centrepiece for MDL Marina’s redevelopment of the Ocean Village Marina. The new hotel is the jewel in the crown of Harbour Hotels’ extensive portfolio and features stunning contemporary interiors, an award-winning restaurant, luxurious spa and exciting rooftop bar.

On the ground floor, The Jetty restaurant offers relaxation, great food and a beautiful outdoor terrace with views across the marina. The menus have been created by award-winning chef patron, Alex Aitken. Aitken is one of the South’s most respected chefs, serving impeccable food with a focus on seafood. Local oysters, lobster, and shrimps are served on Heritage Collection’s shoreline stoneware. Shoreline lends itself perfectly to seafood, capturing the timeless beauty of the ocean’s weathered objects. The subtle, graduated glaze blends into a white working area, creating a perfect canvas for some very special food. The Jetty restaurant also commissioned some bespoke seafood stands which were manufactured by hand at our Birmingham factory.

Heritage has a long-standing relationship with Harbour Hotels. We are over the moon to be able to play a role in the success of the Jetty restaurant concept and congratulate the hotel group on their new flagship property.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.